Commercially available canine treats and cookies often consist of unhealthy and even harmful ingredients. For the health of your Pomeranian it is advisable to avoid feeding any doggie treats containing refined flour, sugar, artificial colours and preservatives. Pom owners concerned about the safety of canine treats should refrain from feeding imported pet treats or products containing imported ingredients. When shopping for pet treats search for those containing wholesome, nutritious ingredients. The best and healthiest dog treats are homemade. Boiled beef heart, kidney or liver, cut into small pieces and put in the freezer with zip lock bags is a tasty and healthy home-made treat. These treats will last in your freezer for a couple of months. Another safe treat is small pieces of cheese. Give your Pom large beef bones from your butcher. Ensure there aren’t any sharp edges. If you are worried about hygiene, boil the bone for a few seconds to kill germs. Allowing your Pom to chew on these large beef bones will assist with teeth cleaning and improve gum health.
Bacon Flavored Dog Biscuits 5 cups whole wheat flour 10 tablespoons melted bacon fat 1 cup milk 1/2 cup water 2 large eggs 1 teaspoon salt Mix all ingredients well. Pinch off pieces of the dough and roll them into golf ball sized pieces and place on a well-greased baking sheet. Bake at 350°F (175°C) for 35 to 40 minutes. Cool on wire rack.
Canine Bacon Biscuits 2 1/2 cups whole wheat flour. 1/2 cup powdered milk 1 beef cube or 1 teaspoon beef stock powder 1 tablespoon wheat germ 1/3 cup bacon fat or vegetable oil 1 cup chopped bacon bits 1 large egg 1/2 cup cold water. Pre heat oven to 350. F or 175. C and line tray with baking powder. Put all the dry ingredients and bacon into a large bowl, add the beaten egg, oil, water, garlic and mix well. If mixture is a little dry just add a bit more water. Roll out and using a doggy biscuit cutter, cut out biscuits and place on tray. Bake for 25 to 30 minutes or until a yummy golden brown. You can cut out a bone shape template using a firm cardboard.
Chicken Jerky •2 to 4 chicken breasts Directions 1. Preheat the oven to 200 degrees Fahrenheit. 2. Remove any excess fat from the chicken. Turn the chicken breast on its side and use a paring knife to slice the chicken breast into 1/8 inch thick strips. 3. Set the strips on a baking sheet. Bake for 2 hours. 4. Check the chicken before removing from the oven. It should be dry and hard, not soft or chewy. Allow the chicken to cool completely before serving. 5. Store the jerky in an airtight container in the fridge for up to two weeks.
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